How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Biryani?

You need 14 ingredients. The key ingredients include: 3/4 cup dry green lentils, 2 tablespoons extra virgin olive oil, 1 onion, chopped, 3 carrots, chopped, and more.

Is Vegetable Biryani suitable as general?

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Biryani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry green lentils; 2 tablespoons extra virgin olive oil; 1 onion, chopped; 3 carrots, chopped; 1 garlic clove, minced; 1 tablespoon curry paste (mild, medium or biryani); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups small cauliflower florets; 1 cup basmati rice; 1/4 cup raisins; 2 1/4 cups vegetable stock; 1 cup green peas; 1/4 cup toasted sliced almonds (optional)

Try this homemade Vegetable Biryani recipe the whole family will love. Made with dry green lentils, extra virgin olive oil, onion and carrots. Easy step…

This Vegetable Biryani relies on simple, everyday ingredients such as dry green lentils, extra virgin olive oil, onion, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

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