Datemaki for New Year's

1. 1

   Use a knife to cut the hanpen into 2 cm cubes.

2. 2

   Put all of the ingredients into a blender and blend until the smooth.

3. 3

   When done with the blender, gently strain the mixture through a sieve twice.

4. 4

   Line a shallow metal tray with parchment paper.

5. 5

   Pour Step 3 into the tray.

6. 6

   Let it sit for 10 minutes to get rid of air bubbles.

7. 7

   Bake for 15 minutes in a preheated 200C oven.

8. 8

   Lower the temperature to 180C and bake for another 2 minutes.

9. 9

   This is what it looks like when baked.

10. 10

    Put the browned surface on the bottom and place on a sushi mat.

11. 11

    Tightly roll it up.

12. 12

    Make sure the uneven surface of the sushi mat is facing the inside.

13. 13

    If possible, please use a bamboo mat.

14. 14

    Once it's rolled up, keep the mat closed with rubber bands to keep the shape.

15. 15

    Leave it for at least 2 hours.

16. 16

    And the fluffy, moist, delicious datemaki is complete!

17. 17

    !

* Per serving · 4 servings · Values may vary.

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