Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free

1. 1

   Set aside 8 cherries, put the rest into a blender

2. 2

   Slice half of 1 cucumber for garnish.

3. 3

   Peel & chop the rest and add to the blender with the cherries

4. 4

   Add in the pom juice and mint then blitz until pureed smooth

5. 5

   To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry

* Per serving · 4 servings · Values may vary.

No additional tips available.