Black Raspberry Flan Recipe

1. 1

   Combine lowfat milk, 1/4 c. sugar, Large eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.

2. 2

   Pour a thin layer of batter into a lightly buttered flan dish or possibly deep dish pie plate.

3. 3

   Cook over moderate heat till it sets.

4. 4

   Remove dish from heat and spread with raspberries.

5. 5

   Sprinkle remaining sugar over berries.

6. 6

   Pour remaining batter over fruit.

7. 7

   Bake in 350 degree oven 50-60 min till browned.

8. 8

   Serve hot!

9. 9

   Note: Flanis a custard pie which should be eaten almost immediately.

10. 10

    Chill

* Per serving · 4 servings · Values may vary.

No additional tips available.