Vegetable-Beef Spaghetti Sauce(Low-Fat) Recipe

Name: Vegetable-Beef Spaghetti Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 2 c. sliced fresh mushrooms; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1/2 c. thinly sliced carrot; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. halved and thinly sliced zucchini; 1 tsp. dried basil, crushed; 1/2 tsp. sugar; 1/2 tsp. dried oregano, crushed; 8 oz. spaghetti or fettuccine; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

3/4 lb. lean ground beef
2 c. sliced fresh mushrooms
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. thinly sliced carrot
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 c. halved and thinly sliced zucchini
1 tsp. dried basil, crushed
1/2 tsp. sugar
1/2 tsp. dried oregano, crushed
8 oz. spaghetti or fettuccine
1 Tbsp. cornstarch
1 Tbsp. cold water

1
In large saucepan cook ground beef, mushrooms, onion, green pepper, carrot and garlic until meat is brown and vegetables are tender.
2
Drain off fat.
3
Stir in undrained tomatoes, tomato sauce, zucchini, basil, sugar and oregano.
4
Bring to boiling, reduce heat. Simmer, uncovered, for 10 minutes.
5
Meanwhile, cook spaghetti or fettuccine according to package directions; drain.
6
Combine cornstarch and water; add to sauce.
7
Cook and stir until thickened and bubbly, then cook and stir 2 minutes more.
8
Serve sauce over pasta.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 2 c. sliced fresh mushrooms, 1 medium onion, chopped, 1/2 c. chopped green pepper, and more.

Yes, Vegetable-Beef Spaghetti Sauce(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Spaghetti Sauce(Low-Fat)

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