Penne Rustica Recipe

Name: Penne Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons chopped garlic; 1 teaspoon dijon mustard; 1 teaspoon salt; 1 teaspoon rosemary chopped; 1 cup marsala wine; 1 teaspoon cayenne pepper; 8 cups heavy cream; 1 ounce pancetta or bacon; 18 shrimp peeled and deveined; 12 ounces grilled chicken breast sliced; sauce cup Gratinata; 48 ounces penne pasta precooked; 3 teaspoons pimientos; 6 ounces butter; 1 teaspoon shallots chopped; 1 salt and pepper; 1 cup Parmesan cheese; 1 teaspoon paprika; 6 fresh rosemary sprgs

Servings: persons

2 teaspoons butter
2 teaspoons chopped garlic
1 teaspoon dijon mustard
1 teaspoon salt
1 teaspoon rosemary chopped
1 cup marsala wine
1 teaspoon cayenne pepper
8 cups heavy cream
1 ounce pancetta or bacon
18 shrimp peeled and deveined
12 ounces grilled chicken breast sliced
sauce cup Gratinata
48 ounces penne pasta precooked
3 teaspoons pimientos
6 ounces butter
1 teaspoon shallots chopped
1 salt and pepper
1 cup Parmesan cheese
1 teaspoon paprika
6 fresh rosemary sprgs

1
The penne is easy, the sauce is the key: heavy cream, parmesan cheese, wine, etc. with chicken and shrimp. Cut the recipe in half and it was still way too much.
2
Gratinata Sauce: Saute butter, garlic , and rosemary until garlic begins to brown. Add Marsala wine and reduce by one-third. Add remaining ingredients and reduce by half of original volume. Set aside.
3
Penne Rustica: Saute pancetta until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimientos and sprinkle with paprika. Bake at 475 F for 10-15 minutes. Remove and garnish with fresh rosemar

4173

kcal

Calories

236

Fat

302

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons chopped garlic, 1 teaspoon dijon mustard, 1 teaspoon salt, and more.

Yes, Penne Rustica falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rustica

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