Pasta With Chicken And Vegetables Recipe

Name: Pasta With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 8 ounces rigatoni or penne; 1 pound boneless skinless chicken breast cut into bite-size pieces; 2 cloves garlic chopped; 1/2 pound fresh asparagus; 1/2 cup scallions; 12 baby carrots cut in half lengthwise; 1 cup broccoli florets; 1/4 cup chicken broth or water; 3 tablespoons finely chopped fresh parsley; 1 nutmeg; 1 roasted red bell pepper see note; 6 cherry tomatoes quartered; 6 tablespoons Parmesan Grated fresh; salt; pepper

Servings: persons

olive oil
8 ounces rigatoni or penne
1 pound boneless skinless chicken breast cut into bite-size pieces
2 cloves garlic chopped
1/2 pound fresh asparagus
1/2 cup scallions
12 baby carrots cut in half lengthwise
1 cup broccoli florets
1/4 cup chicken broth or water
3 tablespoons finely chopped fresh parsley
1 nutmeg
1 roasted red bell pepper see note
6 cherry tomatoes quartered
6 tablespoons Parmesan Grated fresh
salt
pepper

1
Bring a large pot of water to a boil; drizzle in a little olive oil. Add pasta and cook until al dente, about 10 minutes.
2
Meanwhile, heat 2 tablespoons olive oil in a large, nonstick skillet. Add chicken, and cook over medium heat until the bottom begins to turn golden.
3
Turn chicken over and cook 1 minute longer.
4
Stir in garlic, asparagus (but not peas), scallions, carrots, broccoli, chicken broth, parsley and nutmeg. Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp. (If using peas, add after 3 minutes of cooking.)
5
Remove from heat. Stir in roasted pepper and cherry tomatoes.
6
When pasta is cooked, drain and return to pot. Toss with chicken, vegetables and Parmesan over medium heat until heated through. Season with salt and pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 8 ounces rigatoni or penne, 1 pound boneless skinless chicken breast cut into bite-size pieces, 2 cloves garlic chopped, and more.

Yes, Pasta With Chicken And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Vegetables

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