Tortiglioni In Ragu Sauce

1. 1

   In a skillet add 3 tablespoons of oil and heat on medium heat. Add the onion and saute for for 5 minutes.

2. 2

   Add the beef, sausage, and a pinch of rosemary and cook until brown.

3. 3

   Add the wine and cook until almost dry.

4. 4

   Add the tomato puree and a small amount of water.

5. 5

   Season with a pinch each of salt, black pepper, and sugar.

6. 6

   Cover and cook on low heat until sauce is thick, about 3 hours.

7. 7

   Cook the pasta in boiling salted water for about 9 minutes or until al dente.

8. 8

   Drain the pasta and add the meat sauce. Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.