Vegetable-Beef Soup With Tiny Dumplings(Gaisburger Marsch; Makes 4 Servings) Recipe

Name: Vegetable-Beef Soup With Tiny Dumplings(Gaisburger Marsch; Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck, cut into 1-inch cubes; 1 lb. beef marrow bones, sawed, not chopped, into 1-inch pieces; 2 qt. cold water; 1 large onion, peeled and pierced with 2 whole cloves; 1 bay leaf; 1 tsp. salt; freshly ground black pepper; 1 c. celery root, peeled and diced; 1/2 c. carrots, scraped and diced; 1/2 c. parsnips, scraped and diced; 1 c. coarsely diced leeks, including 2-inches of green top; 2 1/2 c. potatoes, diced; 1 recipe Tiny Dumplings; 1 Tbsp. finely chopped parsley

Servings: persons

1 lb. boneless beef chuck, cut into 1-inch cubes
1 lb. beef marrow bones, sawed, not chopped, into 1-inch pieces
2 qt. cold water
1 large onion, peeled and pierced with 2 whole cloves
1 bay leaf
1 tsp. salt
freshly ground black pepper
1 c. celery root, peeled and diced
1/2 c. carrots, scraped and diced
1/2 c. parsnips, scraped and diced
1 c. coarsely diced leeks, including 2-inches of green top
2 1/2 c. potatoes, diced
1 recipe Tiny Dumplings
1 Tbsp. finely chopped parsley

1
In a heavy 6-quart flame-proof casserole or soup pot, bring the beef, bones and water to a boil over high heat, skimming off the foam and scum as they rise to the surface.
2
Reduce the heat to the lowest point.
3
Add the onion pierced with cloves, bay leaf, salt and a few grindings of pepper and simmer, partially covered, for 1 1/2 hours, skimming whenever needed.
4
Then remove the onion and bay leaf.
5
Discard and transfer the bones to a plate.
6
With a small spoon or the tip of a knife, scoop out the marrow from the bones.
7
Add it to the soup and discard the bones.
8
Add the celery root, carrots, parsnips, leeks and potatoes and simmer, undisturbed, for 30 minutes or until the vegetables and meat are tender.
9
Stir the Tiny Dumplings into the simmering soup and cook for 1 or 2 minutes longer to heat through.
10
Add the parsley; taste for seasoning and serve either from a large heated tureen or in individual soup bowls.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless beef chuck, cut into 1-inch cubes, 1 lb. beef marrow bones, sawed, not chopped, into 1-inch pieces, 2 qt. cold water, 1 large onion, peeled and pierced with 2 whole cloves, and more.

Yes, Vegetable-Beef Soup With Tiny Dumplings(Gaisburger Marsch; Makes 4 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Soup With Tiny Dumplings(Gaisburger Marsch; Makes 4 Servings)

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