How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup With Egg Dumplings?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. shredded cabbage, 1/2 c. chopped onion, 4 c. water, and more.

Is Vegetable Beef Soup With Egg Dumplings suitable as soups & stews?

Yes, Vegetable Beef Soup With Egg Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup With Egg Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup With Egg Dumplings Recipe

Name: Vegetable Beef Soup With Egg Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. shredded cabbage; 1/2 c. chopped onion; 4 c. water; 3 (10 3/4 oz.) cans condensed chicken broth; 1/4 tsp. pepper; Egg Dumplings (recipe follows)

Vegetable Beef Soup With Egg Dumplings – a delicious recipe with ground beef, cabbage, onion, water, condensed chicken, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. shredded cabbage
1/2 c. chopped onion
4 c. water
3 (10 3/4 oz.) cans condensed chicken broth
1/4 tsp. pepper
Egg Dumplings (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef Soup With Egg Dumplings

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