How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup - Slow Cooker?

You need 13 ingredients. The key ingredients include: 1 lb stew meat, cut into 1/2 &quot,cubes (I prefer the premium stew meat), 1 (14 1/2 ounce) can diced tomatoes, undrained, 3 cups water, 2 medium potatoes, peeled and cubed, and more.

Is Vegetable Beef Soup - Slow Cooker suitable as soups & stews?

Yes, Vegetable Beef Soup - Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup - Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup - Slow Cooker Recipe

Name: Vegetable Beef Soup - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat, cut into 1/2 &quot,cubes (I prefer the premium stew meat); 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 cups water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 celery ribs, sliced; 2 carrots, sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups frozen mixed vegetables

Vegetable Beef Soup - Slow Cooker

Eats Now Editorial Team · 273 kcal · Soups & Stews

Vegetable Beef Soup - Slow Cooker – a delicious recipe with stew meat, tomatoes, water, potatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup - Slow Cooker

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