How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup Ii?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 1 cup chopped onion, 2 (14.5 ounce) cans stewed tomatoes, 5 cups water, and more.

Is Vegetable Beef Soup Ii suitable as soups & stews?

Yes, Vegetable Beef Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Ii Recipe

Name: Vegetable Beef Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 1 cup chopped onion; 2 (14.5 ounce) cans stewed tomatoes; 5 cups water; 1 tablespoon salt; 2 cubes beef bouillon cube; 2 carrots, chopped; 2 stalks celery, chopped; 1 russet potato, chopped; 1/4 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon dried basil

Vegetable Beef Soup Ii

Eats Now Editorial Team · 206 kcal · Soups & Stews

Vegetable Beef Soup Ii – a delicious recipe with ground sirloin, onion, tomatoes, water, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup Ii

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