Warm up with this hearty Easy Vegetable Soup recipe. Made with chicken broth, cream of mushroom soup, cream of celery soup and corn. Easy step-by-step i…
This Easy Vegetable Soup relies on simple, everyday ingredients such as small can chicken broth, cream of mushroom soup, cream of celery soup and (8 oz.) can v-8 juice. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026