How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 small can chicken broth, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 (8 oz.) can V-8 juice, and more.

Is Easy Vegetable Soup suitable as soups & stews?

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chicken broth; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (8 oz.) can V-8 juice; 1 can corn, drained; 1 can sliced potatoes, drained; 1 can green beans, drained; 1 lb. cooked ground beef

Easy Vegetable Soup – a delicious recipe with chicken broth, cream of mushroom soup, cream of celery soup, corn, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small can chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) can V-8 juice
1 can corn, drained
1 can sliced potatoes, drained
1 can green beans, drained
1 lb. cooked ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Soup

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