Simple Salisbury Steak

1. 1

   In large bowl, mix thoroughly 1/4 cup soup, ground beef, bread crumbs, onion and egg.

2. 2

   Shape firmly into 6 oval patties of even thickness.

3. 3

   Spray 10-inch skillet with vegetable cooking spray. Over medium-high heat, cook half of patties until browned on both sides.

4. 4

   Remove; set aside.

5. 5

   Repeat with remaining patties.

6. 6

   Spoon off fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.