Vegetable Beef Soup

1. 1

   Cut up stew meat into small chunks.

2. 2

   Add water (enough to cover meat).

3. 3

   Combine tomatoes, onion, salt, Worcestershire, chili powder and bay leaves in pot with meat.

4. 4

   Cover and cook on low-medium until meat is done.

5. 5

   Add remaining ingredients and cook on low for about 2 hours or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.