Veg Beef Soup Recipe

Name: Veg Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. dried smoked beef; 2 qt. tomatoes; 2 large cans tomato juice; 2 (16 oz.) cans whole grain corn; 2 (16 oz.) cans peas; 2 (16 oz.) cans green beans; 1 (16 oz.) can carrots; 3 cans beef broth; 4 medium onions, diced; 6 medium potatoes, diced

Servings: persons

3 pkg. dried smoked beef
2 qt. tomatoes
2 large cans tomato juice
2 (16 oz.) cans whole grain corn
2 (16 oz.) cans peas
2 (16 oz.) cans green beans
1 (16 oz.) can carrots
3 cans beef broth
4 medium onions, diced
6 medium potatoes, diced

1
Drain most of juice from tomatoes and empty into a 2 gallon pot.
2
Add corn, peas, green beans and carrots.
3
Add chopped onions and potatoes.
4
Add broth or bouillon.
5
Cut up the 3 packages of dried beef and add some of the tomato juice.
6
Bring to a boil, stirring constantly.
7
Adjust heat to a slow steady simmer, stirring often to keep from burning.
8
As mixture cooks down, keep adding tomato juice.
9
Cook for approximately 2 1/2 hours.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. dried smoked beef, 2 qt. tomatoes, 2 large cans tomato juice, 2 (16 oz.) cans whole grain corn, and more.

Yes, Veg Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg Beef Soup

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