Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak; 2 medium onions, chopped; 1 clove garlic, pressed; 1/2 tsp. red chili powder; 2 (16 oz.) cans pinto beans; 1 (1 lb.) chopped tomatoes; 5 large potatoes, cubed; 1 (6 oz.) hot green chiles; 1 tsp. vinegar; 4 c. water; 5 beef bouillon cubes; salt and pepper to taste

Eats Now Editorial Team · 1109 kcal · Soups & Stews

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Green Chili Stew – a delicious recipe with steak, onions, clove garlic, red chili powder, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steak
2 medium onions, chopped
1 clove garlic, pressed
1/2 tsp. red chili powder
2 (16 oz.) cans pinto beans
1 (1 lb.) chopped tomatoes
5 large potatoes, cubed
1 (6 oz.) hot green chiles
1 tsp. vinegar
4 c. water
5 beef bouillon cubes
salt and pepper to taste

1
Saute onions while cutting meat into small pieces.
2
Brown meat and onions in a little oil, just until meat is grayish.
3
Put all ingredients in big pot with onion and meat.
4
Cover and simmer 5 to 6 hours.
5
Stir often.
6
Great with flour tortillas.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. steak, 2 medium onions, chopped, 1 clove garlic, pressed, 1/2 tsp. red chili powder, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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