Goulash

1. 1

   In a large pan, brown ground beef and drain.

2. 2

   Add onion and bell pepper (diced).

3. 3

   Then add the Ro-Tel tomatoes,

4. 4

   tomato sauce and water.

5. 5

   Cook the macaroni in a separate pan until it is soft; drain the water off and add the goulash.

6. 6

   Sprinkle with garlic salt.

7. 7

   Bring to a boil and simmer for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.