How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. stew beef, 2 to 3 c. potatoes, 1/2 gal. tomato juice, 1 c. chopped carrots, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew beef; 2 to 3 c. potatoes; 1/2 gal. tomato juice; 1 c. chopped carrots; 2 to 3 c. tomatoes, cut up or 3 to 4 c. whole tomatoes; 1 large, chopped onion; 1 can corn; 1 c. chopped celery; 1 c. lima beans; 1 small can green peas; 1 medium turnip, chopped; 2 c. green beans; 1 chopped sweet potato; 2 c. chopped cabbage

Vegetable Beef Soup

Eats Now Editorial Team · 1036 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with stew beef, potatoes, tomato juice, carrots, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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