Tomato And Spinach Soup Recipe

Name: Tomato And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomatoes; 1/4 cup butter; 1 onion, finely chopped; 1 teaspoon sugar; 1/4 teaspoon dried oregano, crumbled; 1/2 cup whipping cream; 1 (10 ounce) package frozen chopped spinach, thawed,well drained; 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crumbled; 1/2 cup milk (about) (optional); 1/2 cup grated parmesan cheese

Servings: persons

2 (28 ounce) cans tomatoes
1/4 cup butter
1 onion, finely chopped
1 teaspoon sugar
1/4 teaspoon dried oregano, crumbled
1/2 cup whipping cream
1 (10 ounce) package frozen chopped spinach, thawed,well drained
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crumbled
1/2 cup milk (about) (optional)
1/2 cup grated parmesan cheese

1
Puree canned tomatoes with juices in processor or blender until smooth.
2
Melt butter in heavy large saucepan over medium-low heat.
3
Add onion and saute until very tender, about 5 minutes.
4
Stir in tomatoes, sugar and oregano.
5
Simmer 10 minutes.
6
Mix in cream, spinach and basil and simmer 3 minutes longer.
7
Season to taste with salt and pepper.
8
Thin soup with milk if desired.
9
Ladle soup into bowls; pass Parmesan separately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28 ounce) cans tomatoes, 1/4 cup butter, 1 onion, finely chopped, 1 teaspoon sugar, and more.

Yes, Tomato And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Spinach Soup

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