Cheesy Ham And Rice Soup Recipe

Name: Cheesy Ham And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 1 large onion, chopped; 1/4 cup butter or 1/4 cup margarine; 4 medium carrots, shredded; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups half-and-half cream; 8 ounces Velveeta cheese, cubed; 4 cups cooked wild rice; 3 cups cooked ham, cubed; 2 2/3 cups cooked brown rice; 3 tablespoons chicken bouillon granules; 8 cups water; slivered almonds (optional)

Servings: persons

4 stalks celery, chopped
1 large onion, chopped
1/4 cup butter or 1/4 cup margarine
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces Velveeta cheese, cubed
4 cups cooked wild rice
3 cups cooked ham, cubed
2 2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
slivered almonds (optional)

1
In a saucepan, saute celery and onion in butter until tender.
2
Add carrots; cook and stir for 1-2 minutes.
3
In a large kettle or Dutch oven, combine the flour, salt and pepper.
4
Gradually stir in cream.
5
Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Remove from the heat; stir in cheese until melted.
7
Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
8
Return to a boil.
9
Sprinkle with almonds if desired.

2258

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 stalks celery, chopped, 1 large onion, chopped, 1/4 cup butter or 1/4 cup margarine, 4 medium carrots, shredded, and more.

Yes, Cheesy Ham And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham And Rice Soup

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