William Sonoma Five-Spice Pork Wraps Recipe

Name: William Sonoma Five-Spice Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons five-spice powder; 1 tablespoon kosher salt; 3/4 teaspoon fresh ground pepper; 6 lbs boneless pork shoulder, cut into 10 large pieces; 3 tablespoons vegetable oil; 2 yellow onions, diced; 1 1/2 teaspoons fresh ginger, finely grated; 1 1/2 tablespoons garlic, minced; 1/3 cup soy sauce, I use low sodium; 1/3 cup hoisin sauce, plus more for serving; 2 tablespoons chili sauce, Sriracha plus more for serving; 1 1/2 cups chicken broth

Servings: persons

4 teaspoons five-spice powder
1 tablespoon kosher salt
3/4 teaspoon fresh ground pepper
6 lbs boneless pork shoulder, cut into 10 large pieces
3 tablespoons vegetable oil
2 yellow onions, diced
1 1/2 teaspoons fresh ginger, finely grated
1 1/2 tablespoons garlic, minced
1/3 cup soy sauce, I use low sodium
1/3 cup hoisin sauce, plus more for serving
2 tablespoons chili sauce, Sriracha plus more for serving
1 1/2 cups chicken broth

1
Preheat oven to 350u00b0F.
2
In smal bowl, combine Chinese five spice, salt and pepper; rub on pork.
3
In dutch oven (cocotte) over medium-high heat, warm 2 tablespoons oil.
4
Brown pork in batches, 6-8 minutes per batch.
5
Transfer to large bowl.
6
Reduce heat to medium; warm 1 tablespoon oil.
7
Cook yellow onions 5 minutes.
8
Add ginger and garlic; Cook 1 minute.
9
Add soy sauce, 1/2 cup hoisin sauce, 2 Tablespoons chili sauce and broth; bring to simmer.
10
Return pork to pot.
11
Cover; bake in oven, turning pork occasionally, 2 1/2 hours.
12
Skim fat off sauce.
13
Pull pork apart into large chunks.
14
Serve with lettuce leaves and garnish as listed above.

1935

kcal

Calories

110

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons five-spice powder, 1 tablespoon kosher salt, 3/4 teaspoon fresh ground pepper, 6 lbs boneless pork shoulder, cut into 10 large pieces, and more.

Yes, William Sonoma Five-Spice Pork Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

William Sonoma Five-Spice Pork Wraps

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