How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 (14 1/2 oz.) cans beef broth, 1/2 (10 oz.) pkg. frozen mixed vegetables, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 (14 1/2 oz.) cans beef broth; 1/2 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. diced carrots; 1/4 c. diced onions; 1/4 c. diced celery; 3/4 tsp. Kitchen Bouquet; 1/4 tsp. pepper; 1/2 lb. beefsteak, cut into small chunks; 1 Tbsp. cooking oil; 1 (8 oz.) can tomatoes, cut up

Vegetable Beef Soup

Eats Now Editorial Team · 371 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with butter, all-purpose, beef broth, frozen mixed vegetables, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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