Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 None carrots, chopped; 2 stalks celery, halved; 1 None onion, peeled and quartered; 1 (5 lb) bottom round beef roast, at room temperature; 1 tbsp herb seasoning mix; 3 tbsp butter; 1/2 cup chopped shallot; 10 oz mushrooms, chopped; 1 tsp Dijon mustard; 1 tsp tomato paste; 2 tbsp flour; 1 1/2 cups beef broth; 2 tsp chopped fresh parsley; 2 tsp chopped fresh oregano; 1/2 cup plain Greek yogurt

Servings: persons

4 None carrots, chopped
2 stalks celery, halved
1 None onion, peeled and quartered
1 (5 lb) bottom round beef roast, at room temperature
1 tbsp herb seasoning mix
3 tbsp butter
1/2 cup chopped shallot
10 oz mushrooms, chopped
1 tsp Dijon mustard
1 tsp tomato paste
2 tbsp flour
1 1/2 cups beef broth
2 tsp chopped fresh parsley
2 tsp chopped fresh oregano
1/2 cup plain Greek yogurt

1
Preheat oven to 350u00b0F. Lightly grease a large roasting pan.
2
Arrange carrots, celery and onion in prepared pan. Rub beef with herb mix and season. Place over vegetables and roast for 1 hour 30 mins, or until a thermometer inserted in the thickest part reads 140u00b0F for medium-rare, or until cooked to your liking. Transfer roast beef to a serving platter. Cover and let rest for 20 mins. Strain pan drippings and set aside.
3
Meanwhile, in a large frying pan, melt 1 tbsp butter over medium heat. Cook shallot and mushrooms for 5 mins, or until mushrooms are brown. Add mustard and tomato paste. Add remaining butter and flour and cook, stirring, for 1 min. Add broth and reserved pan juices. Simmer for 5 mins, stirring occasionally. Stir in herbs and yogurt. Season. Serve with roast beef.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None carrots, chopped, 2 stalks celery, halved, 1 None onion, peeled and quartered, 1 (5 lb) bottom round beef roast, at room temperature, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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