How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 cups chopped carrots, 2 cups chopped potatoes, 14 1/2 oz. can green beans, drained, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, chopped; 2 cups chopped carrots; 2 cups chopped potatoes; 14 1/2 oz. can green beans, drained; 15 1/4 oz whole kernel corn, drained; 15 1/4 oz. can Lima beans, drained; 15 oz. can English peas; 14 1/2 oz. can diced tomatoes, mashed; 29 oz can tomato sauce; 2 cups macaroni, precooked; 2 lbs. ground chuck OR 2 - 3 cups chopped roast; 1 - 2 pods hot peppers, optional

Vegetable Beef Soup – a delicious recipe with onion, carrots, potatoes, green beans, kernel corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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