How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 lb. beef cubes, 1 or 2 beef bones, 2 (28 oz.) cans tomatoes, 1/2 c. sugar, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1 or 2 beef bones; 2 (28 oz.) cans tomatoes; 1/2 c. sugar; 1 tsp. salt; 1 large (46 oz.) can V-8 juice; 1 (16 oz.) can white whole kernel corn; 3 (16 oz.) cans Veg-All mixed vegetables

Vegetable Beef Soup – a delicious recipe with beef cubes, beef bones, tomatoes, sugar, salt, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
1 or 2 beef bones
2 (28 oz.) cans tomatoes
1/2 c. sugar
1 tsp. salt
1 large (46 oz.) can V-8 juice
1 (16 oz.) can white whole kernel corn
3 (16 oz.) cans Veg-All mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Flounder Roll-Ups
Gramma Mac's Huevos Rancheros
Cranberry-Bean Stew With Parsley Salad
Easy Beef and Leek Stew in Chive Popovers

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions