How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup?

You need 13 ingredients. The key ingredients include: 2 cups water, cold, 1/2 cup cinnamon sugar, 1 tablespoon fresh lemon juice, 1/2 cup fresh soft breadcrumbs, and more.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups water, cold; 1/2 cup cinnamon sugar; 1 tablespoon fresh lemon juice; 1/2 cup fresh soft breadcrumbs; 1 1/2 tablespoons lemon rind, grated; 1 lb apple, cored, peeled & cubed 3/4-inch; 1 lb pear, cored, peeled, & cubed 3/4-inch; 1/2 lb cherries, pitted; 1/2 lb plum, pitted; 1/2 lb peach, peeled, pitted, & cubed 3/4-inch; 1/4 cup raspberry jam or 1/4 cup raspberry preserves; 3/4 cup sweet white wine; 1 cup cranberry juice

Cold Fruit Soup – a delicious recipe with water, cinnamon sugar, lemon juice, fresh soft breadcrumbs, lemon rind, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Fruit Soup

How did you like this recipe?

Frequently Asked Questions