Betty Crocker Beef Stroganoff

1. 1

   1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

2. 2

   2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3. 3

   3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.