Mexican Beef Soup In Tortilla Bowls Recipe

Name: Mexican Beef Soup In Tortilla Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, quartered and sliced thinly; 1 tablespoon ground cumin; 1/4 teaspoon pepper; 2 (10 1/2 ounce) cans beef consomme; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 cup water; 6 medium flour tortillas; 2 tablespoons chopped fresh cilantro

Servings: persons

1 1/2 lbs lean ground beef
1 large onion, quartered and sliced thinly
1 tablespoon ground cumin
1/4 teaspoon pepper
2 (10 1/2 ounce) cans beef consomme
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup water
6 medium flour tortillas
2 tablespoons chopped fresh cilantro

1
Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles. Pour off drippings. Season beef with cumin and pepper.
2
Stir consomme, corn, tomatoes and water into beef. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 minutes.
3
Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls. Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls. Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, rotating and rearranging cups halfway.
4
Stir cilantro into soup; spoon soup into tortilla bowls. Garnish as desired; serve immediately.

1046

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 large onion, quartered and sliced thinly, 1 tablespoon ground cumin, 1/4 teaspoon pepper, and more.

Yes, Mexican Beef Soup In Tortilla Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Soup In Tortilla Bowls

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