How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Soup?

You need 11 ingredients. The key ingredients include: 1 to 2 lb. beef shanks, oxtails, short ribs or veal bones, 1 lb. can tomatoes, 2 carrots, sliced, 3 stalks celery (with tops), sliced, and more.

Is Vegetable-Beef Soup suitable as soups & stews?

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Soup Recipe

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. beef shanks, oxtails, short ribs or veal bones; 1 lb. can tomatoes; 2 carrots, sliced; 3 stalks celery (with tops), sliced; 2 medium onions, diced; 2 medium potatoes, diced; 3 c. water; 1 tsp. salt; 4 peppercorns; 3 beef bouillon cubes; 1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans*

Vegetable-Beef Soup

Eats Now Editorial Team · 412 kcal · Soups & Stews

Vegetable-Beef Soup – a delicious recipe with beef shanks, tomatoes, carrots, stalks celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Beef Soup

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