Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ⅓ cup lime juice; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon cumin; 3 garlic cloves, minced; ¼ cup vinegar; 1 teaspoon oregano; 1 teaspoon pepper; ½ tablespoon paprika; 1 dash smoked paprika; 1 ½ teaspoons onion powder; 2 teaspoons chili powder; 2 tablespoons olive oil for cooking chicken

Eats Now Editorial Team · 406 kcal · Soups & Stews

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Fajita Marinade – a delicious recipe with olive oil, lime juice, sugar, salt, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup olive oil
⅓ cup lime juice
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon cumin
3 garlic cloves, minced
¼ cup vinegar
1 teaspoon oregano
1 teaspoon pepper
½ tablespoon paprika
1 dash smoked paprika
1 ½ teaspoons onion powder
2 teaspoons chili powder
2 tablespoons olive oil for cooking chicken

1
In a large, ziploc bag.
2
Add all ingredients to 4 chicken breasts and marinade 2+ hours.
3
Remove chicken from marinade, slice into thin strips.
4
In olive oil, cook over medium-high heat in batches.
5
You can add thin strips of onion or bell pepper to and saute with the chicken.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, ⅓ cup lime juice, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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