How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese and Potato Soup?

You need 8 ingredients. The key ingredients include: Nonstick cooking spray, 2 garlic cloves, minced, 1 small yellow onion, chopped, 2 cups skim milk, and more.

Is Cheddar Cheese and Potato Soup suitable as soups & stews?

Yes, Cheddar Cheese and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese and Potato Soup Recipe

Name: Cheddar Cheese and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 garlic cloves, minced; 1 small yellow onion, chopped; 2 cups skim milk; 1 medium head cauliflower, cored and roughly chopped (about 4 cups); Salt and freshly ground black pepper; 1 1/2 cups (6 ounces) shredded 50% reduced-fat cheddar cheese, such as Cabot; 1/2 bunch scallions (green part only), sliced thin on the diagonal

Cheddar Cheese and Potato Soup – a delicious recipe with Nonstick cooking spray, garlic, yellow onion, milk, head cauliflower, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Nonstick cooking spray
2 garlic cloves, minced
1 small yellow onion, chopped
2 cups skim milk
1 medium head cauliflower, cored and roughly chopped (about 4 cups)
Salt and freshly ground black pepper
1 1/2 cups (6 ounces) shredded 50% reduced-fat cheddar cheese, such as Cabot
1/2 bunch scallions (green part only), sliced thin on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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Cheddar Cheese and Potato Soup

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