Huachinango a la Veracruzano orRed Snapper in Tomato Sauce Recipe

Name: Huachinango a la Veracruzano orRed Snapper in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb red snapper, dressed; 3 teaspoons lime juice; 2 teaspoons vegetable oil; 1 medium white onion, sliced paper thin; 2 cloves garlic, minced; 1 cup chopped tomato; 2 teaspoons cilantro; 1 teaspoon fresh chili pepper (like a jalapeno-add more if you like kick); 1 pinch cinnamon; ¼ teaspoon salt

Servings: persons

1 -3 lb red snapper, dressed
3 teaspoons lime juice
2 teaspoons vegetable oil
1 medium white onion, sliced paper thin
2 cloves garlic, minced
1 cup chopped tomato
2 teaspoons cilantro
1 teaspoon fresh chili pepper (like a jalapeno-add more if you like kick)
1 pinch cinnamon
¼ teaspoon salt

1
Preheat oven to 350.
2
Rub fish-in and out with 1 teaspoon of the lime juice-set aside.
3
Heat oil in a large heavy bottomed saucepan over medium low heat.
4
Saute the onion for 1 min.
5
Add the garlic and saute the mixture for 1 min more, stirring constantly.
6
Stir in the tomatoes, cilantro, chili, salt and remaining lime juice.
7
Simmer for 30 min stirring often.
8
Place the fish in a greased shallow baking pan.
9
Place 3 T.
10
of sauce in the cavity of the fish and pour the remaining on top.
11
Bake for 18 minutes, turn and cook for 15 min more.
12
Do a fork test and if it flakes its ready.
13
Transfer to a serving platter and pour any remaining sauce.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -3 lb red snapper, dressed, 3 teaspoons lime juice, 2 teaspoons vegetable oil, 1 medium white onion, sliced paper thin, and more.

Yes, Huachinango a la Veracruzano orRed Snapper in Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huachinango a la Veracruzano orRed Snapper in Tomato Sauce

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