Vegetable Beef Soup

1. 1

   Cook sirloin roast in crock-pot on low setting for 8 hours. Remove roast.

2. 2

   Allow broth to cool.

3. 3

   Remove grease from top of broth.

4. 4

   Peel and cube potatoes.

5. 5

   Chop onions and carrots.

6. 6

   Cover potatoes, onions and carrots with enough water to cook in a large stock pot.

7. 7

   Cook until tender.

8. 8

   Add beef broth, tomatoes, Veg-All and cubed roast beef.

9. 9

   Salt and pepper to taste.

10. 10

    The longer the soup simmers, the better the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.