How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Walter's Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 lbs stew beef chunks, 2 -3 marrow, bones, 2 cups shredded cabbage, 2 cups diced onions, and more.

Is Grandma Walter's Vegetable Soup suitable as soups & stews?

Yes, Grandma Walter's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Walter's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Walter's Vegetable Soup Recipe

Name: Grandma Walter's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew beef chunks; 2 -3 marrow, bones; 2 cups shredded cabbage; 2 cups diced onions; 2 cups sliced carrots; 2 cups chopped celery; 2 cups frozen peas; 2 cups frozen corn; 2 cups frozen baby lima beans; 2 cups frozen cut green beans; 1 pot herbs; 1 (16 ounce) can crushed tomatoes; 4 (10 ounce) cans beef broth; 12-1 cup barley (optional); 4 -8 cups water (approx enough to cover all ingredients in pot); salt and pepper

Grandma Walter's Vegetable Soup

Eats Now Editorial Team · 1084 kcal · Soups & Stews

Grandma Walter's Vegetable Soup – a delicious recipe with bones, cabbage, onions, carrots, celery, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma Walter's Vegetable Soup

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