Chunky Vegetables with Creamy Polenta

1. 1

   Whisk cornmeal, milk, broth and 1/4 cup cheese in large microwaveable bowl until blended.

2. 2

   Microwave on HIGH 16 min.

3. 3

   or until thickened, stirring after 8 min.

4. 4

   Meanwhile, cook zucchini, peppers, onions, tomatoes and dressing mix in large saucepan on medium heat 10 min.

5. 5

   or until peppers and onions are crisp-tender, stirring frequently.

6. 6

   Spoon vegetable mixture over polenta; sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.