Warm up with this hearty Pumpkin Miso Soup recipe. Made with sesame oil, white onion, clove garlic and ginger. Easy step-by-step instructions included.
This Pumpkin Miso Soup relies on simple, everyday ingredients such as toasted sesame oil, small white onion, chopped, garlic, minced and freshly grated ginger. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026