How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 1 lb stew meat, 4 cup beef broth, 2 carrots (peeled and sliced), 2 russet potatos (peeled and diced), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat; 4 cup beef broth; 2 carrots (peeled and sliced); 2 russet potatos (peeled and diced); 1 can green beans (drained); 3 clove garlic (minced); 1/2 small white onion (diced); 2 tsp worcestershire sauce; 1 bay leaf; 1/4 cup flour; 1/2 tsp black pepper; 1 1/2 tsp salt

Vegetable Beef Soup

Eats Now Editorial Team · 140 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with stew meat, beef broth, carrots, potatos, green beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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