Vegetable Beef Soup

1. 1

   In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil.

2. 2

   Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil.

3. 3

   After half hour to an hour, add the frozen vegetables and boil.

4. 4

   Take out your meat and shred it, place it in the pot and simmer for another hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.