Crock Pot Asian Pork Roast Recipe

Name: Crock Pot Asian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tied boneless pork loin roast; 1 (10 ounce) jar hoisin sauce; 3 garlic cloves, peeled & smashed; 2 tablespoons grated fresh ginger; 1 tablespoon chili paste; 1 tablespoon rice wine (or rice wine vinegar); 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; 4 teaspoons cornstarch; 3 scallions, white & light green part only (optional); 1/4 cup chopped cilantro (optional)

Servings: persons

3 lbs tied boneless pork loin roast
1 (10 ounce) jar hoisin sauce
3 garlic cloves, peeled & smashed
2 tablespoons grated fresh ginger
1 tablespoon chili paste
1 tablespoon rice wine (or rice wine vinegar)
2 tablespoons soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
3 scallions, white & light green part only (optional)
1/4 cup chopped cilantro (optional)

1
Spray crock pot with cooking spray and add the pork roast.
2
In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
3
Mix in the cornstarch.
4
Pour the sauce over the roast.
5
Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
6
When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
7
Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
8
Slice roast, sprinkle the scallions and cilantro on top.
9
Serve the sauce on the side.
10
Enjoy!

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs tied boneless pork loin roast, 1 (10 ounce) jar hoisin sauce, 3 garlic cloves, peeled & smashed, 2 tablespoons grated fresh ginger, and more.

Yes, Crock Pot Asian Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Asian Pork Roast

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