Fall Freezer Tomato Sauce Recipe

Name: Fall Freezer Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs tomatoes (peeled,seeded & chop); 4 tablespoons olive oil; 2 cups onions (finely chopped); 1/2 cup carrot (chopped); 1 1/2 cups celery (chopped); 1 cup green pepper (chopped); 2 garlic cloves (minced); 1/2 cup beef broth; 1 cup tomato paste; 2 bay leaves; 1/4 cup fresh basil (or 1 Tb.dried); 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano

Servings: persons

7 lbs tomatoes (peeled,seeded & chop)
4 tablespoons olive oil
2 cups onions (finely chopped)
1/2 cup carrot (chopped)
1 1/2 cups celery (chopped)
1 cup green pepper (chopped)
2 garlic cloves (minced)
1/2 cup beef broth
1 cup tomato paste
2 bay leaves
1/4 cup fresh basil (or 1 Tb.dried)
1 1/2 teaspoons dried thyme
1 teaspoon dried oregano

1
Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
2
Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
3
Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
4
Process lightly in food processor or food mill so it still has some texture.
5
Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 lbs tomatoes (peeled,seeded & chop), 4 tablespoons olive oil, 2 cups onions (finely chopped), 1/2 cup carrot (chopped), and more.

Yes, Fall Freezer Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Freezer Tomato Sauce

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