How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Freezer Tomato Sauce?

You need 13 ingredients. The key ingredients include: 7 lbs tomatoes (peeled,seeded & chop), 4 tablespoons olive oil, 2 cups onions (finely chopped), 1/2 cup carrot (chopped), and more.

Is Fall Freezer Tomato Sauce suitable as soups & stews?

Yes, Fall Freezer Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Freezer Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Freezer Tomato Sauce Recipe

Name: Fall Freezer Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs tomatoes (peeled,seeded & chop); 4 tablespoons olive oil; 2 cups onions (finely chopped); 1/2 cup carrot (chopped); 1 1/2 cups celery (chopped); 1 cup green pepper (chopped); 2 garlic cloves (minced); 1/2 cup beef broth; 1 cup tomato paste; 2 bay leaves; 1/4 cup fresh basil (or 1 Tb.dried); 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano

Try this homemade Fall Freezer Tomato Sauce recipe the whole family will love. Made with tomatoes, olive oil, onions and carrot. Easy step-by-step instr…

This Fall Freezer Tomato Sauce relies on simple, everyday ingredients such as olive oil, onions (finely chopped), carrot (chopped) and celery (chopped). It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Freezer Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions