How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Chili?

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 3 garlic cloves, minced, 3 stalks celery, cut fine, 1 large onion, cut fine, and more.

Is Kickin' Chili suitable as soups & stews?

Yes, Kickin' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kickin' Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Chili Recipe

Name: Kickin' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 garlic cloves, minced; 3 stalks celery, cut fine; 1 large onion, cut fine; 1 (1 lb) can tomatoes; 3 (8 ounce) cans tomato sauce; 1 tablespoon salt; 1/2 teaspoon fresh ground pepper; 2 bay leaves; 2 tablespoons chili powder; 1 (4 ounce) can green chili peppers; 1 teaspoon oregano; 1/4 teaspoon cumin; 6 whole cloves allspice; 3 tablespoons sugar; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) kidney beans, undrained

Warm up with this hearty Kickin' Chili recipe. Made with ground beef, garlic, stalks celery and onion. Easy step-by-step instructions included.

This Kickin' Chili relies on simple, everyday ingredients such as ground beef, garlic cloves, minced, stalks celery, cut fine and large onion, cut fine. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kickin' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions