How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 21 ingredients. The key ingredients include: 1 whole (2 To 3 Lb. Size) Chuck Roast, Cut In Chunks, Fat Discarded, 2 Tablespoons Olive Oil, 14-1/2 ounces, weight Canned Stewed Italian Styled Tomatoes, 14-1/2 ounces, weight Canned Diced Tomatoes With Basil And Garlic (no Salt Added), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (2 To 3 Lb. Size) Chuck Roast, Cut In Chunks, Fat Discarded; 2 Tablespoons Olive Oil; 14-1/2 ounces, weight Canned Stewed Italian Styled Tomatoes; 14-1/2 ounces, weight Canned Diced Tomatoes With Basil And Garlic (no Salt Added); 28 ounces, weight Contadina Crushed Tomatoes With Italian Herbs; 18-1/2 ounces, weight Progresso Tomato Basil Soup; 58 ounces, fluid Beef Broth, Low-sodium; 1 teaspoon Lawry's Seasoned Salt; 1 Tablespoon Herbes De Provence; 2 whole Bay Leaves; 1 teaspoon Oregano, Dried; 1 teaspoon Parsley, Dried; 1 teaspoon Freshly Ground Pepper, to taste; 6 stalks Celery, Chopped; 5 whole Carrots, Peeled And Chopped; 2 whole Potatoes, Peeled And Chopped; 1 whole Onion, Chopped; 1 whole Zucchini, Chopped; 1 bag (1 Lb. Bag) Frozen Green Beans; 1 bag (1 Lb. Bag) Frozen Corn; 1 bag (1 Lb. Bag) Frozen Peas

Vegetable Beef Soup

Eats Now Editorial Team · 515 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with Olive Oil, Italian, Tomatoes, Tomatoes, Tomato Basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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