Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs round steaks; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 2 tablespoons oil; 2 garlic cloves, minced; 1 large onion, sliced; 1 green pepper, sliced; 1 (10 1/2 ounce) can condensed tomato soup; 1 (16 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can mushroom pieces

Eats Now Editorial Team · 969 kcal · Soups & Stews

Jump to Recipe

Swiss Steak – a delicious recipe with flour, salt, cayenne pepper, black pepper, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs round steaks
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 tablespoons oil
2 garlic cloves, minced
1 large onion, sliced
1 green pepper, sliced
1 (10 1/2 ounce) can condensed tomato soup
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can mushroom pieces

1
Cut meat into serving size pieces.
2
In a small bowl, combine flour, salt, cayenne and black pepper.
3
Coat meat with seasoned flour.
4
In a large skillet, brown meat in hot oil.
5
Add remaining ingredients.
6
Cover, simmer 1 hour.
7
Serve with potatoes or wide noodles.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs round steaks, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gruyère Grits
Black Bean Patties With Cilantro And Lime
Hot Tomato Grits
Barbecued Green Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy