Baked Sea Bass With Roasted Garlic, Chili, And Rosemary

1. 1

   Set the oven to 400u00b0F Place the garlic cloves in a roasting pan and drizzle with 2 tablespoons of olive oil.

2. 2

   Season with a little salt and freshly ground black pepper and roast for 10 minutes or so until soft and creamy inside.

3. 3

   Put a piece of parchment paper large enough to wrap the fish in on top of a piece of foil cut to the same size, making sure that the shiny side is facing downwards.

4. 4

   Lay the bass on top and tuck the garlic in the stomach cavity and around the fish.

5. 5

   Scatter the crumbled chilies over the top; lay the rosemary on the fish and season with a sprinkling of salt.

6. 6

   Fold the foil up and crimp at the edges to form a parcel. Pour in the wine and remaining olive oil and seal the rest of the foil so that the fish is completely enclosed - it should look like a large pastie!

7. 7

   Bake for 25 minutes then remove from the oven. To serve, open the parcel in front of your guest, squeeze over the lemon and dive in!

* Per serving · 4 servings · Values may vary.