Chili For A Crowd Recipe

Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (106 ounce) cans kidney beans; 6 (106 ounce) cans tomato sauce; 3 (106 ounce) cans stewed tomatoes; 10 lbs ground beef; 10 lbs sausage; 1 cup salt; 2 1/2 cups sugar; 3 1/2 cups chili powder; 10 large onions; 6 green peppers

Servings: persons

6 (106 ounce) cans kidney beans
6 (106 ounce) cans tomato sauce
3 (106 ounce) cans stewed tomatoes
10 lbs ground beef
10 lbs sausage
1 cup salt
2 1/2 cups sugar
3 1/2 cups chili powder
10 large onions
6 green peppers

1
Dice onions & green peppers.
2
Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
3
Heat tomato sauce & tomatoes to a boil.
4
Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
5
Add meat mixture to the tomatoes stirring well after addition
6
Return to a boil.
7
Add beans to chili mixture & heat through stirring regularly.

3742

kcal

Calories

228

Fat

200

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (106 ounce) cans kidney beans, 6 (106 ounce) cans tomato sauce, 3 (106 ounce) cans stewed tomatoes, 10 lbs ground beef, and more.

Yes, Chili For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For A Crowd

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