Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Or Pot Roast; 2 cans Northern Beans Drained; 2 cans Petite Diced Tomatoes; 4 cans Beef Broth; 1 bag Carrot Slices, Julienned; 5 whole Potatoes; 1 whole Mild Onion; 4 cubes Beef Bouillon; 2 cups Water; Garlic Powder, To Taste; Salt And Pepper, to taste

Servings: persons

3 pounds Chuck Or Pot Roast
2 cans Northern Beans Drained
2 cans Petite Diced Tomatoes
4 cans Beef Broth
1 bag Carrot Slices, Julienned
5 whole Potatoes
1 whole Mild Onion
4 cubes Beef Bouillon
2 cups Water
Garlic Powder, To Taste
Salt And Pepper, to taste

1
Preheat oven to 325F.
2
Place the chuck roast in a roasting pan and season both sides with garlic, salt and pepper to taste. Add 2 cups water to the pan, and break up the 4 cubes of beef bouillon around the meat. Seal the pan in foil, and bake for 3 hours, or until fork tender. Either eat a pot-roast-style meal now and use the leftover meat, or use the entire roast for the soup.
3
In a large Dutch oven, pour the 4 cans of beef broth, and the 2 cans of petite diced tomatoes. Slice or shred up the leftover pot roast and add to the pot, along with any pan drippings or gravy from roasting the meat.
4
Peel and dice up the 5 potatoes, and add the potatoes and carrots to the pot. Peel and dice the onion and add it to the pot. At this point, you can add whatever vegetables your family likes, but it's really good with the 2 cans of drained and rinsed northern beans.
5
Simmer the soup for about 2 hours, testing the potatoes to make sure they are done. The longer this soup sits, the better it is.
6
Serve with a crusty Italian-type bread, or baguettes. On a cold night. This is a very hearty meal. Enjoy.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Chuck Or Pot Roast, 2 cans Northern Beans Drained, 2 cans Petite Diced Tomatoes, 4 cans Beef Broth, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions