How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Ham And Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 400 g Brussels sprouts, 1 None onion, peeled and finely diced, 2 None large potatoes, peeled and chopped coarsely, 1 None carrot, peeled and cut into sticks, and more.

Is Potato Soup With Ham And Brussels Sprouts suitable as soups & stews?

Yes, Potato Soup With Ham And Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Ham And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Ham And Brussels Sprouts Recipe

Name: Potato Soup With Ham And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Brussels sprouts; 1 None onion, peeled and finely diced; 2 None large potatoes, peeled and chopped coarsely; 1 None carrot, peeled and cut into sticks; 250 g smoked ham, cut into strips; 2 tsp vegetable stock; 1-2 splashes Worcestershire sauce

Warm up with this hearty Potato Soup With Ham And Brussels Sprouts recipe. Made with Brussels, onion, potatoes and carrot. Easy step-by-step instruction…

This Potato Soup With Ham And Brussels Sprouts relies on simple, everyday ingredients such as brussels sprouts, smoked ham, cut into strips and vegetable stock. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

400 g Brussels sprouts
1 None onion, peeled and finely diced
2 None large potatoes, peeled and chopped coarsely
1 None carrot, peeled and cut into sticks
250 g smoked ham, cut into strips
2 tsp vegetable stock
1-2 splashes Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

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