Roasted Corn Relish Recipe

Name: Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 None corn cobs, kernels removed; 2 None onions, diced; 1 None red pepper, deseeded, diced; 1 None green pepper, deseeded, diced; 2 None garlic cloves, crushed; 1 None long red chili, finely chopped; 1/4 cup olive oil; 2 cups cider vinegar; 1 cup white wine vinegar; 1/3 cup sugar; 2 tsp yellow mustard seeds; 1 tsp turmeric; 2 tbsp cornstarch; 1/4 cup water

Servings: persons

4 None corn cobs, kernels removed
2 None onions, diced
1 None red pepper, deseeded, diced
1 None green pepper, deseeded, diced
2 None garlic cloves, crushed
1 None long red chili, finely chopped
1/4 cup olive oil
2 cups cider vinegar
1 cup white wine vinegar
1/3 cup sugar
2 tsp yellow mustard seeds
1 tsp turmeric
2 tbsp cornstarch
1/4 cup water

1
Preheat oven to 350u00b0F. Combine all vegetables, garlic and chili in a baking dish and toss with oil. Bake for 30 mins, or until golden. Remove and allow to cool.
2
In a large saucepan, combine vinegars, sugar, mustard seeds and turmeric. Slowly bring to a boil on medium heat, stirring until sugar dissolves.
3
Reduce heat to low. Stir in vegetables and simmer for 20-25 mins, stirring occasionally. In a small bowl, blend cornstarch into water and add to mixture in saucepan. Cook, stirring, for 4-5 mins, or until mixture thickens.
4
Spoon into hot sterilized jars. Seal immediately. When cool, label and date. Serve with cold meats, cheese and pickled onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None corn cobs, kernels removed, 2 None onions, diced, 1 None red pepper, deseeded, diced, 1 None green pepper, deseeded, diced, and more.

Yes, Roasted Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Relish

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