Warm up with this hearty Onion And Tomato Soup recipe. Made with olive oil, onion, vegetable stock and white wine. Easy step-by-step instructions included.
This Onion And Tomato Soup relies on simple, everyday ingredients such as olive oil, vegetable stock, dry white wine and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026